I do like sugarpaste as a medium, but as variety is the spice of life, sometimes its nice to do a non-sugarpaste cake for a change. Last night I delivered this large red velvet cake, which was covered with piped rose swirls and just decorated with some simple flowers. Simple, elegant, and I bet it tasted good! Frosted with fluffy vanilla buttercream, and filled with 3 fillings between the 4 layers. Chocolate ganache, strawberry swiss meringue buttercream, and vanilla fluffy buttercream. Can I stay for the party and have a piece of the cake? No? Darn :( ok.
Orignal From: Red Velvet Cake & Sunflower Cupcakes